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Chocolate, Cocoa, Nut
The choice of passionate coffee lovers: Colombia's Arabica beans always tell a new story. These beans are carefully selected and expertly roasted, leaving behind a smooth body and chocolate tones.
Processing Method: Natural
Acidity: High Acidity
Body: Full-bodied
Roast Type: Dark Roast
Description
Chocolate, Cocoa, Nut
The choice of passionate coffee lovers: Colombia's Arabica beans always tell a new story. These beans are carefully selected and expertly roasted, leaving behind a smooth body and chocolate tones.
Processing Method: Natural
Acidity: High Acidity
Body: Full-bodied
Roast Type: Dark Roast
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